From the Chef's Corner: January 28 to February 1, 2013:

Posted: January 28, 2013

From the Chef's Corner:January 28 to February 1, 2013:Monday, January 28:Spaghetti.Tuesday, January 29:Beef Stew.Wednesday, January 30:Chicken Wraps & Soup.Thursday, January 31: Sloppy Joes.Friday, February 1: Hamburger & Baked Fries.*Meals are $1.00 per day or may be paid in advance at $5.00 per week.*Each meal is served with salad or vegetables.*Meals are prepared for students and staff only.