From the Chef's Corner: Monday, April 22 to Friday, April 26, 2013

Posted: April 21, 2013

From the Chef's Corner: Monday, April 22 to Friday, April 26, 2013:Monday, April 22, 2013:Pasta Casserole.Tuesday, April 23, 2013: Baked Fish and Mashed Potatoes.Wednesday, April 24, 2013:Lasagna.Thursday, April 25, 2013:Beef Stew.Friday, April 26, 2013:Grilled Cheese and Soup.*All meals are served with vegetables or salad.*Meals are $1.00 per day and may be paid in advance at $5.00 per week.*Meals are prepared for students and staff only.