Posted: June 9, 2013
From the Chef's Corner: Monday, June 10 to Friday, June 14, 2013:Monday, June 10:Spaghetti.Tuesday, June 11:Chili.Wednesday, June 12:Fish and Mashed Potatoes.Thursday, June 13:Grill Cheese & Soup.Friday, June 14:Sloppy Joe.*Meals are $1.00 per day and may be paid in advance at $5.00 per week.*Meals are served with vegetables or salad.*All meals are prepared for students and staff only.