Posted: October 20, 2013
From the Chef's Corner: Monday, October 21 to Friday, October 25, 2013.Monday, October 21:Chicken Burgers and Macaroni Salad.Tuesday, October 22:Beef Stew & Mashed Potatoes.Wednesday, October 23:Macaroni & Hamburg Casserole.Thursday, October 24:Chicken, Vegetables and Rice.Friday, October 25: Poutine.*Meals are $2.00 per day and may be paid in advance at $10.00 per week.*All meals are served with salad or vegetables.*Meals are provided for students and staff only.