News

Posted: June 6, 2012

K-4 Graduation Ceremony: Monday, June 11, 2012.Time: 1:00 p.m.*Parents are asked to please drop your children off at 12:00 p.m. for pre-Graduation preparations. PLEASE NOTE: There will be NO BUS picking up Nursery Students on this date.Parents are asked to provide own transportation to school by 12:00 p.m.Thank you!!

Posted: June 6, 2012

Dear Parents: Please Note!!! There will be TWO SEPARATE FIELD TRIPS: Group 1's Field Trip: In the Morning.Group 2's Field Trip: In the Afternoon.These will be held during the regularly scheduled K-4 Class Time.When: Friday, June 8, 2012.Where: Hay Island Playground/Dairy Bar/Home!! *Please dress your child accordingly to the weather.(Warm Jacket, Sunscreen, Bug Repellant.)

Posted: June 6, 2012

K-4 Students will be taking their Pre-school pictures on Thursday, June 7, 2012: Group 1-A.M. Group 2-P.M. Please Note!!! This is a REGULAR school day for BOTH Groups. The pictures will be taken during the K-4 class time!! Please do not forget to send your child at the regularly scheduled time slot for their classes!! *Cap/Gown will be provided for each student. BRING YOUR BEST SMILES AND SAY "CHEEEEEESE"!!!

Posted: June 2, 2012

From the Chef's Corner: Monday, June 4 to Friday, June 8, 2012:Monday, June 4, 2012:Mac and Cheese with Chipotle Sauce.Tuesday, June 5, 2012:Taco Wrap.Wednesday, June 6, 2012:Chicken Rice Casserolle.Thursday, June 7, 2012:Beef Barley Soup with Luskinigan.Friday, June 8, 2012:Chicken Soup w/Grill Cheese Sandwiches.

Posted: May 28, 2012

From the Chef's Corner: Monday, May 28 to Friday, June 1, 2012:Monday, May 28, 2012:Chicken Stew.Tuesday, May 29, 2012:Texas-Style Chili. Wednesday, May 30, 2012:Soup & Luskinigan.Thursday, May 31, 2012:Spaghetti.Friday, June 1, 2012:TBA.*All meals are served with salad or vegetables.*All meals are $1.00 per day or may be paid in advance at $5.00 per week.*Meals are provided for students and staff only.

Posted: May 22, 2012

From the Chef's Corner: Tuesday, May 22 to Friday, May 25, 2012:Monday, May 21, 2012:Victoria Day-No SchoolTuesday, May 22, 2012:Grill Cheese Sandwiches, Soup and Salad.Wednesday, May 23, 2012:Chili.Thursday, May 24, 2012:Rice and Beef Casserole.Friday, May 25, 2012:Hot Dogs and Fries.

Posted: May 21, 2012

The end of May is fast-approaching and soon we'll be moving into field trip time and summer break! Please be sure to check around your homes for any books that have not been returned and belong to the school, as in: text books, library books, and class library books and send them in as soon as you can! We appreciate having all the books returned before the end of the school year, as our shelves will be once again replenished and fresh for everybody to read in the fall!! Thank you!! :)

Posted: May 16, 2012

   We would like to extend our sincere appreciation to our community for trusting to lend us your precious cultural valuables! We would also like to extend appreciation and thanks to: The Esgenoopetitj School Students and the Staff. The Students and Staff participated in many different ways:  Setters; Display Organizers; Chef Larry: for having the students working under his guidance in the kitchen for the culinary displays and food service; Our Elder, Margaret Dedam for teaching our girls to make luskinigan; Mi’Kmaq Artist: Pauline

Posted: May 15, 2012

We would like invite one and all to Esgenoopetitj School between the hours: 12;30 to 2:45 p.m. Esgenoopetitj students want to share what they have researched of our Community, pics, momentoes , crafts , paintings by Pauline Young, and come sample traditional dishes of the past!! Please come and browse through! The students will be eager to answer as many questions as you may have and guide you in a journey of our Ancestoral past! :)  

Posted: May 13, 2012

From the Chef's Corner: Monday, May 14 to Friday, May 18, 2012:Monday, May 14, 2012:Taco Bake.Tuesday, May 15, 2012:Shepherd's Pie.Wednesday, May 16, 2012:Pasta and Sauce.Thursday, May 17, 2012:Baked Chicken and Mashed Potatoes.Friday, May 18, 2012:Baked Breaded Fish with Mashed Potatoes.*All meals are $1.00 per day or may be paid in advance at $5.00 per week.*All meals are served with salad or vegetables. *Meals are prepared for students and staff only.

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